Sub Club Cards and Characters

According to wikipedia - "In early June 2005, Subway announced that the popular customer rewards program would be phased out due to counterfeiting. Another reason, which was not stated by the company, for the discontinuation of the program was that there was a large amount of internal theft of stamps by Subway employees and affiliates, including the sale of rolls of the stamps online at places such as eBay. Officially the Sub Club program has been discontinued in the US and Canada by Doctor's Associates[12], but additional markets have also made local decisions to discontinue the program."

When I worked there we accepted club cards and I'm here to tell you the real deal behind the phasing out of these cards. First off, Subway pays their workers minium wage, or pretty close to it. They also make their workers work almost every single holiday. You local subway is always open on Christmas when even Burger King is closed.

So it's no surprise to me that employees were selling rolls of the stamps on ebay, got to pay the bills and if you work at subway you are working paycheck to paycheck. I really think that if subway paid their workers even just a $1.50 a more an hour, service would be better, and they wouldn't have so many workers stealing things. I saw full bags of chicken terriyaki being stolen out of the back freezer, by disgruntled workers who knew they were getting screwed over and took matters into their own hands.

Hello Subway wake up and pay your people better you'd be surprised what a little money love would do for employee moral, service, and quality. Stop spending money on those stupid Jared commercials and pay your people better!

Review #3 Donatos Big Don Italian Sub.

I really like donatos pizza and I thought if I love their pizza will I love their subs? I just so happen to have a dollar off coupon on the fridge, which when I paid for the sub even though I came and picked it up I gave them a dollar tip. I figured if I'm going to write about them and I got a dollar off might as well. Anyway I got the sub home opened up the box and positioned it to see the insides and took the picture to the right.

I was surprised by what I saw. I really enjoyed the fact they they don't fluff their subs. Fluffying meaning that they just laid the meat down and didnt try to plump it up to look larger than what it is by curling or laying methods. Also they don't over do on the lettuce. One thing I hate is when sub shops want the sub to look larger so they add double the lettuce needed. Nice try coporate owners but I'm on to you , I know the lettuce trick. Anyway back to the review, the roma tomatoes were nice, jucy and red, as the yellow peppers added great flavor without overpowering the sandwich. The meat was a bit salty, that is expected with these types of meats. Ham and Salami are always salty.

I would have liked the cheese to be a little bit more melty and the ends of the bread to have more substance, as the ends ended up being more like pizza crust The bread was good and toasty and I loved the cornmeal bottom. All the ingredients were good, and the over all taste was wonderful.

4.0 stars It's a good italian sub from a pizza joint. Not the best I've ever had but decent with good quality ingredience and a nice toasty bread with a cornmeal bottom